DaNico Menu (2025 Update)
Welcome to DaNico, an extraordinary culinary destination nestled at 440 College St, Toronto. Renowned for its Michelin-star ambiance, DaNico masterfully blends Italian and Japanese influences, creating an unforgettable dining experience.
- Signature Tasting Menu: For an indulgent evening, opt for the lavish tasting menu featuring highlights such as Merluzzo Nero and Il Manzo Wagyu—each dish a testament to skill and creativity.
- Ambiance: The restaurant dazzles with artful decor, showcasing 150 vintage Italian doors and striking local artistry, setting an immersive culinary stage.
- Exceptional Service: Attentive staff, including passionate sommelier Jeoffrey and chef Danielle Corona, curate each dining moment, enhancing your gastronomic journey.
Every dish at DaNico is a celebration of freshness and artistic presentation, making it not just a meal but a cherished memory. Prepare for a remarkable evening that commands your palate and elevates your senses.
SIGNATURE TASTING MENU / 225 PER PERSON
FRESH BAKED ARTISAN BREAD SERVICE
APERITIVO
CANAPE SELECTION
GRANCHIO AL GUSTO MEDITERRANEO
NORTH PACIFIC WILD CRAB, MEDITERRANEAN SALAD, GOLDEN TROUT ROE, SICILIAN GREEN OLIVE COULIS
ANATRA ALL’ ARANCIA
ONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE AND CINNAMON, ORGANIC FENNEL PUREE DEGLAZED WITH PERNOD ANISE
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO
SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE
BLACK COD STEAMED AND DEGLAZED WITH MISO, KING OYSTER MUSHROOMS, ORGANIC SWISS CHARD, OSCETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
IL MANZO
WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, ONTARIO SQUASH